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APPLE NUT QUICK BREAD
Servings: 12 servings
4 cup flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cup sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 tsp vanilla
2 cup apples, chopped
1 cup nuts, chopped
Directions: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt. set aside. combine sugar, eggs, oil, sour cream and vanilla; beat well. blend into flour mixture. fold in apples and nuts. pour into two greased and floured loaf pans. bake 1 hour or until loaves test done.
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