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Stop in for our
daily recipe!
GARLIC SEARED SPINACH
Servings: 6 servings
2 tsp peanut oil, or triple if
preferred
2 clove garlic, minced
4 oz fresh ginger
, (4 quarter sized slices)
1/4 tsp crushed red pepper flakes, to taste
20 oz fresh spinach, wash well, remove
stems
2 tbl low sodium soy sauce
1/2 tsp sesame oil, (optional)
Directions: heat a 12-inch skillet or a large wok over high heat. add oil, garlic, ginger, and red pepper flakes and stir fry 30 seconds. add spinach in batches, stirring as it wilts until able to add all spinach to skillet, around 4 minutes. season with soy sauce and optional sesame oil and serve hot. description: "wake up wilted spinach with some ginger, garlic, and a few red pepper flakes" s(email from): "kitpath@earthlink.net 1/00"
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